Agriculture Products Testing

Agriculture products get affected by internal factors like microbial, chemical, physical, and external factors like shape, taste, texture, color, size. If the product is found with any form of contamination, it is not advisable for consumption for safer medical conditions and fulfillment of proper nutritional requirements.

The contaminants can enter the food chain at any stage and at any level thus an adequate quality check is needed to be implemented at each step. For this, a third-party testing laboratory plays an important role in providing accurate and reliable test results from which the quality of a product can be evaluated.

The agricultural products like: Cereals & Pulses & by-Products, Infant Food, Sugar, Oil Seeds, Animal Feed, Coffee, Coca, Tea & Tea Products, Honey, Bakery & Confectionery, Milk & Dairy Products, Spices & Condiments, Starchy, Products, Fruit Juices, and Vegetables are tested with assurance thereby giving our clients the critical technical support they need to mitigate risks and meet their product research, development, and quality goals.

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